I love to make rice porridge on a cold winter morning. The warm milk and sweet cinnamon flavour profile really activates the tastes buds. If blueberries are not your thing or you would like to change up a bit, try using other fruit like strawberries or apple. Phytic Acid is a big concern in this yummy breakfast, both walnuts and rice containing their fair share. To reduce the Phytic Acid, I would suggest using a sprouted brown rice and soaking the walnuts the night before. Neutralisation of as much Phytic Acid as possible will increase nutrient bio-availability and absorption, so this warming breaky is both healthy and yummy!